Sourdough Discard Recipes

Baking your own sourdough bread, although a time-intensive project, is a great way to produce your own food and bake a perfect loaf of bread the way our ancestors used to bake it. But with all that sourdough baking, comes the waste of the sourdough discard. Building a strong sourdough starter - a mixture of water and flour that yields natural bacteria and wild yeast, which both give that signature sour flavor and leaven the dough, requires frequent “feeds” of freshwater and flour to encourage active yeast and bacterial growth. During the feeding process, a portion of the starter, known as the “discard” is generally tossed away. Luckily, there is a way to cut out that waste - by using one of the many delightful recipes that feature the discarded sourdough starter, which include pancakes, biscuits, crackers, waffles, muffins, and many more. The starter adds an incredible flavor to all sorts of baked goods, so we hope you explore our list of sweet and savory recipes that we've gathered here for you and be sure to let us know which ones you liked best. Our app offers: » Full list of ingredients – what is listed in the ingredients list is what is used in the recipe – no tricky business with the missing ingredients! » Step by step instructions – we know recipes can sometimes be frustrating, complex and time-consuming. With that in mind, we try to keep things as simple as possible with only as many steps as needed. » Important information on cooking time and the number of servings – it's important to plan your time and food quantity, so we provide this valuable information for you. » Search our recipe database – by name or ingredients, we hope you always find what you are looking for. » Favorite recipes – all these recipes are our favorite recipes, we hope you soon make a list of yours. » Share recipes with your friends – sharing recipes is like sharing love, so don't be shy! » Works offline without Internet – you don't need to be constantly online to use our app, you just need to download it and the rest will work out. Your opinion is very important to us, so please feel free to write a review or e-mail us.